Step 2: Bring flat iron steak to room temperatureīring flat iron steak to room temperature for at least 30 minutes before reverse searing. Season flat iron steak with kosher salt and leave it in a refrigerator overnight. Kosher salt and freshly ground black pepper.Ĭooking directions on how to reverse sear steak: Step 1: Season flat iron steak.When cooked, use flat iron steak for steak fajitas and salads, or serve it with your favorite side dishes. Marinating flat iron steak will add additional flavor and will tenderize the meat. Even though flat iron steak is the second most tender steak cut using dry brine is still a good idea.įlat iron steak is excellent for marinades. The same salty brine will soak back into the steak and break down tough muscle fibers. Salt will tenderize the steak and make it flavorful by drawing out its moisture. However, if you’re short on time, let the steak sit in a refrigerator for at least 4 hours. It doesn’t matter if you cook flat iron steak on a stovetop or in the oven preparation may determine how good your cooked steak is.īefore reverse-searing flat iron steak, season it with a generous amount of kosher salt. Reverse sear flat iron steak Tips on how to reverse sear flat iron steakīefore cooking flat iron steak, it’s highly recommended to prepare it in advance. It’s similar in flavor but has a tougher texture. An alternative cut to the flat iron steak is flank steak. However, the easiest way to buy it is online. If the butcher has difficulty understanding, flat iron steak is also known as oyster blade steak, butler’s steak, shoulder top blade steak, top blade steak, and top blade filet. Drop by your local butcher shop and ask for it. Unfortunately, most supermarkets do not offer flat iron steak. Chefs and butchers devised an innovative way to trim the connective tissue resulting in a tender piece of meat. It’s a newer cut discovered in 2002 by the University of Florida and the University of Nebraska. Although taken from the shoulder, flat iron steak is exceptionally tender and flavorful. Muscles in chuck primal get a lot of exercises therefore, they tend to be tough and highly flavorful. What is flat iron steak if you are not familiar with it? It’s a beef cut carved from a cow’s shoulder’s top muscle blade. This cooking method requires only a few ingredients and a heavy cast iron skillet. This article teaches you how to reverse-sear flat iron steak like a chef. The reverse sear method is excellent for flat iron steak however, unlike other cooking methods, it takes a bit longer.
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